Taste the Australian Food Show - Australian Ambassador to Taiwan Gao Gerui and Australian celebrity chefs on-site cooking

Gao Gerui stressed that the trade between Australia and Taiwan is the main reason why we can find pure, green, high-quality and trustworthy Australian food and beverages in Taiwanese restaurants, restaurants and households. But the point is, if you are not open to trade and competition, you can’t understand the benefits of trade. Australia’s openness to trade has helped the agricultural sector improve productivity and product quality, as well as higher incomes for farmers and rural areas. At present, two-thirds of Australia’s agricultural products are exported overseas every year. When Taiwan hopes to increase agricultural exports, find new markets and increase rural incomes, continuing the process of agricultural trade liberalization will give Taiwan farmers and consumers more benefits.

I boarded Yushan in October last year and rode a bicycle to Huadong for public welfare. Gao Liru, a representative of the Australian office who is very fluent in Chinese and very fond of food, is an Australian food ambassador with Australian chef Harley Gerlach. The food show kicked off the show. The culinary show is made with Australian Antarctic ice fish, sashimi-grade red thorn shrimp and Korean beef, and made into a dessert with Australian national food Vegemite concentrated vegetable spread. Among the demonstrations, the Heshideng beef is more nutritious than the general shepherd beef. It has rich oil-flower distribution, the low melting point of oil, and retains the sweetest flavour during cooking. It is soft and juicy. The delicious eating experience is similar to Australia and cattle.